It is now a popular handle in Turkey, however the origins of lokma are in Arabic cuisine. According to an report in Wikipedia, it emerged within the thirteenth century within an Arabic cookbook Along with the title Bu artwork???n temel nedenleri aras?nda malzeme maliyetlerindeki yükseli? ve hizmet sa?lay?c?lar?n kârlar?n? koruma iste?i yer alma